We run a beautiful converted horse box bar. It is a family run business based in the heart of Kent but we will travel to Sussex, Essex and obviously anywhere in Kent

Myatts Rhubarb Fizz is a Rhubarb Sparkling Wine, made using only surplus Rhubarb that would otherwise go to waste because it is outside of supermarket specification, e.g. wonky or too small. It is made using the traditional method of bottle fermentation over 11 months, and was launched in November 2021.